The garden was watered by Ted Tuesday and Jen Thursday. On Saturday July 24, 11 volunteers (John, Carington, Jennifer, Jen, Matthew, Bas, Christine, Noah, Dave, Doris, and Ann) worked 1.5 hours to harvest 133 lbs of kale, collards, squash, peppers, tomatoes, and onions. The produce was delivered to Rock Spring Congregational Church. In addition, our eager volunteers watered, weeded and clipped up tomato and squash vines. To date, the garden has produced 1,194.5 lbs of fresh organic vegetables for local food banks.